- 3 tbsp butter, melted

- additional butter, for coating your pan

- 2 large eggs

- 1 cup flour

- 3/4 cup milk

- 1/2 cup water

For savory crepes:

- 1/4 tsp salt

For sweet crepes:

- 2 tbsp sugar

- 1 tsp vanilla extract

Herbs you can use:

- Basil

- Green onions

- Sundried tomatoes