Although it isn't required, a non-stick pan will ensure that your crepes slide around easily. Ever since Teflon has been found to cause health issues, new ceramic coated pans (as seen below) have been created as a safe alternative.

You can use a mixing bowl and whisk to combine the ingredients by hand, or use a blender/food processor to whip up your batter in seconds. You will also need a spatula, preferably rubber to eliminate any abrasion caused to the pan.